Although Halloween is still 22 days away I am feeling the fever of spice cakes, pumpkins, ghouls and goblins. Not to mention the all out sugar fest of trick or treating.
I got my 2nd taste of fall testing out a apple spice bread recipe last night with my Dad. ALthough we did replace the regular all purpose flour for whole wheat it was just as delicious and (gasp) healthier.
THe photo I posted is of a Halloween gingerbread house Mendy and I made a few years ago in FL. Now you know that gingerbread houses aren't just for Christmas!
chef liz
1 comment:
That looks amazing!
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